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Barnes and Noble

Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide

Current price: $24.95
Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide
Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide

Barnes and Noble

Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide

Current price: $24.95
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Size: Paperback

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also offers practical advice on preparing, storing, drying, and cooking with wild mushrooms, presenting more than two dozen tantalizing mushroom recipes from some of the best restaurants and chefs in Illinois, including one of magazine's top 10 new chefs of 2007. Recipes include classics like Beer Battered Morels, Parasol Mushroom Frittatas, and even the highly improbable (yet delectable) Morel Tiramisu for dessert. As the first new book about Illinois mushrooms in more than eighty years, this is the guide that mushroom hunters and cooks have been craving. Visit the book's companion website at www.illinoismushrooms.com.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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