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Barnes and Noble

Effect of naturally occurring food flavouring phytochemicals against DNA damaging environmental agents: Analysis of mechanisms: Analysis of Mechanisms

Current price: $32.00
Effect of naturally occurring food flavouring phytochemicals against DNA damaging environmental agents: Analysis of mechanisms: Analysis of Mechanisms
Effect of naturally occurring food flavouring phytochemicals against DNA damaging environmental agents: Analysis of mechanisms: Analysis of Mechanisms

Barnes and Noble

Effect of naturally occurring food flavouring phytochemicals against DNA damaging environmental agents: Analysis of mechanisms: Analysis of Mechanisms

Current price: $32.00
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Today, its well established that genotoxic chemicals are widely distributed in drugs, pesticides, cosmetics, narcotics, air and water pollutants, food additives and food contaminants (Belpomme, 2007; Irigaray, 2007). Intake of DNA damaging environmental contaminants can lead to heritable genetic defects, cardiovascular problems, diabetes, cancer, premature ageing, teratogenic effects and neurodegenerative diseases (Hoeijmakers, 2009; De Flora and Ramel, 1988; Ferguson and Philpott, 2008). Hence, there is a need to develop a suitable strategy to safeguard human genetic material from the catastrophic consequences of exposure to environmental toxicants.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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