Our oven-to-table baker from Emile Henry will delight cheese lovers. Handcrafted of Burgundian clay, the glazed ceramic vessel expertly melts cheese such as Brie, Camembert and mozzarella. Just place the cheese of your choice in the baker with sweet or savory additions, close the lid and heat.

• Provides superior heat diffusion and keeps contents warm for serving.
• Fitted lid helps lock in heat and moisture.
• High-fired Burgundian clay delivers exceptional thermal shock-resistance.
• Safe for use in oven, broiler, microwave, freezer and dishwasher.
• Handcrafted in France.