Bake rustic round loaves to perfection in Emile Henry's covered pan, inspired by vintage French bakeware. The Burgundian clay absorbs, distributes and retains heat evenly, so bread bakes to a golden, crispy crust. Ridges in the base distribute heat across the bottom and prevent sticking. The special domed lid keeps moisture inside for a moist, fluffy interior, while allowing the bread to rise to its full height. The versatile pot is also handy for baking casseroles and meatloaf, roasting poultry and potatoes, and braising meats.

• Sized for a loaf up to 2 lb.
• Burgundian clay absorbs and retains heat evenly for gentle, uniform baking.
• Spherical interior produces classic round loaves using no-knead and yeasted breads.
• Preheat in the oven, then place proofed dough inside.
• Lid retains steam to ensure moist, tender bread with a crisp crust.
• Durable, hand-applied glaze releases loaves easily and will not chip, crack or craze over time.
• Will not absorb odors or flavors.
• Microwavable; oven, freezer, broiler and dishwasher safe.
• Handcrafted in France.