Jessica walks you through the five key elements for building delicious salads: leaf, body, protein, dressing and crunch. Armed with this knowledge, you’ll never make a boring salad again. From a simple soba noodle salad to a showstopping haloumi, chickpea and rice salad or the ultimate loaded guacamole, there’s something everyone will love.  Whether you’re looking for a fresh lunch option or need to feed a family of fussy eaters, is the unpretentious guide to making delicious, easy and accessible plant-based meals.