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Eric Ripert: Seafood Simple, A Cookbook
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Williams-Sonoma
Eric Ripert: Seafood Simple, A Cookbook
Current price: $35.00
Williams-Sonoma
Eric Ripert: Seafood Simple, A Cookbook
Current price: $35.00
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*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma
New York City's Le Bernardin is widely regarded as one of the finest seafood restaurants in the world – in large part because of its three-Michelin–starred chef, Eric Ripert. In this book, Ripert demystifies the process of preparing fish and shellfish, making dozens of his recipes accessible to home cooks.
- Contains 85 step-by-step recipes and 20 prep techniques.
- Recipe highlights include Clams with Chorizo Broth, Sofrito-Glazed Mahi Mahi, and Herb-Crusted Yellowfin Tuna.
- Hardcover, 304 pages.
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For over 45 years, Williams-Sonoma stores have been shaping how people think about and cook food. Williams-Sonoma started out as a great place to buy high-quality pots, pans, and knives from France. Today we also offer appliances, specialty foods, cookbooks, hand-made furnishings and kitchen products from all over the world.
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