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Barnes and Noble

Evolutions Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

Current price: $35.00
Evolutions Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]
Evolutions Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

Barnes and Noble

Evolutions Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

Current price: $35.00
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Size: Hardcover

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If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery—except it came from your own oven. Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that’s more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche. Included with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyone’s baking but also serves as a companion to , giving you everything you need to create any loaf imaginable.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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