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Barnes and Noble

Fermentation for Beginners: Easy and Tasty Recipes Sauerkraut, Pickles, Kimchi, Salsa, More

Current price: $2.99
Fermentation for Beginners: Easy and Tasty Recipes Sauerkraut, Pickles, Kimchi, Salsa, More
Fermentation for Beginners: Easy and Tasty Recipes Sauerkraut, Pickles, Kimchi, Salsa, More

Barnes and Noble

Fermentation for Beginners: Easy and Tasty Recipes Sauerkraut, Pickles, Kimchi, Salsa, More

Current price: $2.99
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Size: Audiobook

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Many people are interested in preserving their vegetables at home, and one way that's become popular is fermentation. Eating fermented vegetables can help weight loss, better gut health, and easier digestion. One of the most important ingredients in fermented vegetables is probiotics. These probiotics plant beneficial bacteria into your digestive system and keep everything balanced internally. Tie that with the taste of fermented foods, and you've got a hit. Knowing how to ferment vegetables on your own can open up a new world of possibilities for you and your kitchen.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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