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Fermented Meat Products: Health Aspects / Edition 1
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Barnes and Noble
Fermented Meat Products: Health Aspects / Edition 1
Current price: $325.00
Barnes and Noble
Fermented Meat Products: Health Aspects / Edition 1
Current price: $325.00
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The book does not aim to serve as negative publicity for meat products. Just the opposite – it points out to the complexity of prevention and control of potential hazards/risks in the production which greatly contributes to a higher total value of fermented meat products. This reference book is a result of collaborative efforts of a number of distinguished authors with international reputation from renowned institutions and it is intended to both academic and professional audience.
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