The following text field will produce suggestions that follow it as you type.

Loading Inventory...

Barnes and Noble

First We Eat: Growing Up in Val di Comino, Italy

Current price: $5.48
First We Eat: Growing Up in Val di Comino, Italy
First We Eat: Growing Up in Val di Comino, Italy

Barnes and Noble

First We Eat: Growing Up in Val di Comino, Italy

Current price: $5.48
Loading Inventory...

Size: OS

Visit retailer's website
*Product Information may vary - to confirm product availability, pricing, and additional information please contact Barnes and Noble
"On the farm, first you worked, then you had breakfast." Born to poor tenant farmers in rural Italy in 1950, Giuseppe Schiavo's mother, who already has ten children and is ill, gives her newborn baby away to her best friend to nurse. Carmela Cedrone and her husband Domenico, whose five children all died in childbirth, welcome Giuseppe with open arms. He happily grows up with his stepparents in an old stone farmhouse. When he turns ten, Giuseppe's birth parents suddenly reclaim him and immediately put him to work on their farm. Eventually, his birth father makes him quit school. In one day, Giuseppe goes from the beloved only child of landowners to a stranger in his birth family of sharecroppers. In this collection of short stories, Giuseppe describes his journey from cherished adopted stepson to child farm labourer to his immigration to Canada, where he becomes a well-respected master stonemason who lives by the words, "First we eat. Then we do."

More About Barnes and Noble at MarketFair Shoppes

Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

Powered by Adeptmind