Handcrafted in Italy since 1977, Fontana Forni wood-fired pizza ovens are built to last by skilled artisans using the highest quality materials. The Marinara is the company's largest model, making it ideal for family pizza night and alfresco gatherings. Its unique bent stainless-steel dome construction creates a convection environment that circulates heat, reaching temperatures up to 750°F in just 30 minutes. The versatile oven helps you make crisp, chewy Neapolitan-style pies – as well as meat, vegetables, bread and desserts – with the rich, smoky flavor of wood fire. The perfect addition to your outdoor kitchen, the Marinara can be installed on a countertop or mounted to a custom-designed cart for flexible positioning.

• Portable wood-burning oven produces authentic Neapolitan-style pizza; also cooks meat, vegetables, bread and desserts.
• Cooking stones reach temperatures up to 750°F in just 30 minutes and ensure crisp crust.
• Uniquely shaped cooking chamber creates convection environment, eliminates hot spots and ensures uniform heat distribution.
• Bent stainless-steel dome construction with Heat Shield provides durability.
• Proprietary exhaust design lets smoke escape when door is closed for maximum heat retention.
• Adjustable damper enables precise temperature control.
• Built-in thermometer displays internal temperature.
• Comes with removable oven door, wood holder and cooking stones.
• Install on countertop or mount onto Fontana Forni Marinara Pizza Oven Cart (included).
• For outdoor use.
• Handcrafted in Italy.