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Food at Sea: Shipboard Cuisine from Ancient to Modern Times
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Barnes and Noble
Food at Sea: Shipboard Cuisine from Ancient to Modern Times
Current price: $56.00
Barnes and Noble
Food at Sea: Shipboard Cuisine from Ancient to Modern Times
Current price: $56.00
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Size: Hardcover
*Product Information may vary - to confirm product availability, pricing, and additional information please contact Barnes and Noble
In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.
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