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Barnes and Noble

Food, Inc. 2: Inside the Quest for a Better Future Food

Current price: $19.99
Food, Inc. 2: Inside the Quest for a Better Future Food
Food, Inc. 2: Inside the Quest for a Better Future Food

Barnes and Noble

Food, Inc. 2: Inside the Quest for a Better Future Food

Current price: $19.99
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Size: Paperback

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America’s food system is broken, harming family farmers, workers, the environment, and our health. But it doesn’t have to be this way. Here, brilliant innovators, scientists, journalists and activists explain how we can create a hopeful new future for food, if we have the courage to seize the moment.   In 2008, the award-winning documentary shook up our perceptions of what we ate. Now, the movie’s timely sequel and this new companion book will address the remarkable developments in the world of food—from lab-grown meat to the burgeoning food sovereignty movement—that have unfolded since then.   Featuring thought-provoking original essays from:   Michael Pollan• Eric Schlosser• David E. Kelley and Andrew Zimmern• Senator Cory Booker• Sarah E. Lloyd• Carlos A. Monteiro and Geoffrey Cannon• Lisa Elaine Held• Larissa Zimberoff• Saru Jayaraman• Christiana Musk• Nancy Easton• Leah Penniman• David LeZaks and Lauren Manning• The Coalition of Immokalee Workers• Michiel Bakker• Danielle Nierenberg   This book is the perfect roadmap to understanding not only our current dysfunctional food system, but also what each of us can do to help reform it.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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