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Food Texture and Viscosity: Concept and Measurement / Edition 2
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Barnes and Noble
Food Texture and Viscosity: Concept and Measurement / Edition 2
Current price: $160.00
Barnes and Noble
Food Texture and Viscosity: Concept and Measurement / Edition 2
Current price: $160.00
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This revised edition contains approximately 30% new material, including two new chapters on physics and texture and the correlation between physical measurements and sensory assessments. It now includes two-color illustrations and includes a current list of equipment suppliers.
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