Global's award-winning knives are made to the exacting standards of professional Japanese chefs, who prize their perfect balance, light weight and seamless construction. To celebrate their 40th anniversary, Global is offering a limited-edition Asian chef's knife, an especially versatile knife that excels at slicing, dicing, chopping and mincing. Each knife is made from Cromova stainless steel in a process borrowed from the ancient art of samurai sword making.

• Stamped blade is made from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
• Prominent 1/4"-edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention.
• Stainless-steel handle is seamlessly constructed and textured for a good grip.
• Crafted to professional standards, this knife is lightweight yet perfectly balanced.
• Etched with Global's 40th anniversary logo.