Global's award-winning knives are made to the exacting standards of professional Japanese chefs. This set includes three essential pieces of cutlery for kitchen butchery – a chef's knife, a boning knife and a cleaver.

• Knife blades are stamped from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
• Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in remarkable sharpness and edge retention.
• Cleaver is thick and heavy to cut through joints, tendons and bones, tasks that may damage a less substantial blade.
• Boning knife has a flexible blade that slides easily between bones and delicate flesh, allowing you to remove even large fillets in pristine condition.
• Chef's knife is helpful for butchering bigger cuts of meat or parting a whole bird.

Set includes:

• 6 1/2" cleaver
• 6 1/4" flexible boning knife
• 8" chef's knife