Global's award-winning knives are made to the exacting standards of professional Japanese chefs. This set includes a traditional chef's knife and boning knife – two essential pieces of cutlery for kitchen butchery. When prepping meat, poultry and seafood in the kitchen, cooks rely on a chef's knife for tackling bigger cuts and a flexible boning knife for more precise boning, filleting and slicing.

• Knife blades are stamped from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
• Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in remarkable sharpness and edge retention.
• Chef's knife is helpful for butchering bigger cuts of meat or parting a whole bird.
• Boning knife has a flexible blade that slides easily between bones and delicate flesh, allowing you to remove even large fillets in pristine condition.
• Stainless-steel handles are seamlessly constructed and textured for superior grip.
• Handcrafted in Japan, these knives are lightweight yet perfectly balanced.