Global's award-winning knives are made to the exacting standards of professional Japanese chefs. This set contains two versatile kitchen essentials that each have razor-sharp blades and perfect balance. The 7" chef's knife is suited to virtually any cutting task, from dicing vegetables to quartering a chicken. The 3" paring knife is ideal for peeling fruit and vegetables, among other detail-oriented tasks.

• Stamped blades are made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
• Chef's knife has hollow-ground indentations along the blade that increase efficiency and decrease sticking.
• Prominent 1/4" edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention.
• Ergonomic, stainless-steel handles have a signature dimple pattern that offers a comfortable, slip-resistant grip.
• Crafted to professional standards, each knife is lightweight yet perfectly balanced.
• Made in Japan.