Global's award-winning knives are made to the exacting standards of professional Japanese chefs. This set includes three essential knives, as well as two acacia cutting boards designed to protect the sharpest blades.

• Knife blades are stamped from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
• Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in remarkable sharpness and edge retention.
• Paring knife's short blade is ideal for trimming and peeling, with an easy-grip handle to facilitate intricate decorative cuts.
• Serrated utility knife is the perfect tool for slicing tomatoes and other fruits and vegetables with soft skins.
• Chef's knife is helpful for butchering bigger cuts of meat or parting a whole bird.
• Boards crafted of solid acacia wood – durable edge-grain surface holds up to years of heavy-duty slicing and chopping.

Set includes:

• 3 1/2" paring knife
• 6" serrated utility knife
• 8" chef's knife
• Two Williams Sonoma cutting & carving boards