Global's award-winning knives are made to the exacting standards of professional Japanese chefs. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Indentations on the blade edge reduce drag and minimize sticking. Made in Japan, this knife features a lightweight, ergonomic handle that provides a slip-resistant grip.

• Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
• Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in remarkable sharpness and edge retention.
• Hollow-ground indentations along blade increase efficiency and decrease sticking.
• Stainless-steel handle is seamlessly constructed and textured for superior grip.
• Crafted to professional standards, this knife is lightweight yet perfectly balanced.