Global's award-winning knives are made to the exacting standards of professional Japanese chefs. This set includes four essential knives designed to handle a wide range of prep tasks, from trimming vegetables to filleting meats to chopping, mincing and slicing.

Knife blades are stamped from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in remarkable sharpness and edge retention.
Paring knife's short blade is ideal for trimming and peeling, with an easy-grip handle to facilitate intricate decorative cuts.
Serrated utility knife is the perfect tool for slicing tomatoes and other fruits and vegetables with soft skins.
Boning knife has a flexible blade that slides easily between bones and delicate flesh, allowing you to remove even large fillets in pristine condition.
Chef's knife is the workhorse in the kitchen, with a straight edge for precision slicing and a curved tip for chopping and rocking cuts.
Stainless-steel handles are seamlessly constructed and textured for superior grip.
Handcrafted in Japan, these knives are lightweight yet perfectly balanced.