This Gluten-Free Spaghetti from Good & Gather is a tasty alternative to use in your favorite traditional pasta dishes. This gluten-free spaghetti is made with no artificial colors, flavors or preservatives. This corn and rice blend pasta is imported from Italy, and can be used as a substitute in any of your favorite pasta dishes whether you use white or red sauce, or simply toss the noodles in garlic, butter and Parmesan. No matter what kind of weekday or weekend meal you dream up, this gluten-free spaghetti is a great staple to have for a variety of culinary classics. Prep Directions: 1. Bring 4 quarts of water to a rolling boil; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally.** 3. Boil 9 to 11 minutes or until pasta is desired tenderness. Remove from heat; drain. **You may need to break spaghetti or stir as it softens to ensure it is fully covered with water. Every product that carries the Good & Gather name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day. We promise youll love each bite, or your money back.