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Hillary Canavan: Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters
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Williams-Sonoma
Hillary Canavan: Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters
Current price: $35.00
Williams-Sonoma
Hillary Canavan: Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters
Current price: $35.00
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*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma
Re-create signature recipes from the most iconic restaurants across the country with Eater's debut cookbook. From brunch, lunch and snacks to mains, sides and desserts, you'll discover the secrets to making the nation's most mouthwatering dishes in the comfort of home.
- Contains 100 recipes.
- Recipe highlights include Zuni Café's Chicken for Two, Una Pizza Napoletana's Cosacca Pizza, Chez Panisse's Goat Cheese Salad and Milk Bar's Chocolate Chip Pancake Truffles.
- Written by Hillary Dixler Canavan and the editors of Eater.
- Hardcover, 272 pages.
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More About Williams-Sonoma at MarketFair Shoppes
For over 45 years, Williams-Sonoma stores have been shaping how people think about and cook food. Williams-Sonoma started out as a great place to buy high-quality pots, pans, and knives from France. Today we also offer appliances, specialty foods, cookbooks, hand-made furnishings and kitchen products from all over the world.
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