Stuffing, also known as dressing, has a rich history rooted in diverse culinary traditions. From classic holiday feasts to everyday indulgences, the recipes within these pages celebrate the endless possibilities of combining simple ingredients into extraordinary creations. Stuffing brings comfort, flavor and tradition to the holiday table. More than a simple side, stuffing is a cherished recipe passed down through generations, customized to each family's preferences over the years. Stuffing complements the centerpiece proteins like turkey, chicken or roast beef, while also standing on its own as a satisfying dish. This cookbook is a celebration of stuffing in all its forms. You'll find recipes for classic bread stuffings, wild rice medleys, sausage and veggie stuffed peppers, and more. While the focus is on stuffings suitable for Thanksgiving, Easter and Christmas, there are also creative ideas for everyday meals. Stuffing can be endlessly adaptable too. Make it vegetarian, gluten-free or lower in carbs. Bake it inside poultry, stuff it into peppers or squash, or simply serve it as a flavorful side. With this collection, you'll never run out of ways to enjoy stuffing. This book is meant to inspire creativity in the kitchen while honoring time-tested traditions. Stuffing brings people together through fond food memories. May this cookbook help you make new memories around the table this holiday season and all year long. Now let's get stuffing!