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Barnes and Noble

Human Resources Management in the Hospitality Industry / Edition 1

Current price: $138.75
Human Resources Management in the Hospitality Industry / Edition 1
Human Resources Management in the Hospitality Industry / Edition 1

Barnes and Noble

Human Resources Management in the Hospitality Industry / Edition 1

Current price: $138.75
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A comprehensive guide to managing human resources in the hospitality industry
Managing human resources in the hospitality industry presents special challenges, including highly diverse employee backgrounds and roles, an ever-present focus on guest services, and organizational structures that often diverge from generic corporate models. By making such industry-specific concerns the cornerstone of its approach,
Human Resources Management in the Hospitality Industry
provides the definitive guide to successfully employing people in a hospitality organization.
The book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage includes recruitment, training, compensation, performance appraisal, environmental and safety concerns, ethics and social responsibility, and special issues.
Throughout the book,
focuses on unique HR dilemmas faced by managers in the hospitality industry, including:
Understanding the needs of a broad employee group, from hourly workers with tip credit eligibility questions to high-level accountants ensuring Sarbanes-Oxley compliance
How hospitality managers who must act as one-person HR departments can make effective decisions and understand the consequences to themselves, their workers, and employers
Working with labor unions in the hospitality industry using the labor-related legislation that affects the industry
Managing employees in a global hospitality enterprise
Practical and realistic case studies and numerous examples from various hospitality operations bring the material alive. Internet activities, learning objectives, "It's the Law" features, current events discussions, review questions, and other important features also help create a dynamic learning experience for readers.
Written by two authors experienced in both hospitality management and education,
represents the most comprehensive, technically accurate, and valuable resource available on the topic.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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