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Identifizierung von Fleischspezies durch Polymerase-Kettenreaktionstechnik
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Identifizierung von Fleischspezies durch Polymerase-Kettenreaktionstechnik
Current price: $54.00
Barnes and Noble
Identifizierung von Fleischspezies durch Polymerase-Kettenreaktionstechnik
Current price: $54.00
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Dieses Buch sollte das notwendige Nachschlagewerk für die Polymerisationskettenreaktionstechnik zur Identifizierung von Fleischarten in Indien sein. In diesem Buch werden alle molekularen Technologien zur Identifizierung von Fleischgewürzen kurz beschrieben. Es behandelt die wichtigsten Aspekte der Empfindlichkeit der Multiplex-PCR für verschiedene Fleischarten. Der Hauptzweck dieses Buches ist die Bereitstellung von Details zur Multiplex-Polymerisationskettenreaktionstechnik für die Identifizierung von Fleischspezies.
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