The study of microorganisms for their application in the industrial process is known as industrial biotechnology. Microbiology, the study of cellular and acellular cultures as they are found in nature, is a vital area of study for agriculture related practices. This book on industrial biotechnology and microbiology discusses topics related to food fermentation and food processing and the various techniques related to the culturing of microbiota. This book is a compilation of the latest researches and emerging trends that have been seen in these fields. It covers topics that are relevant for the theory as well as practice of industrial biotechnology and microbiology. This book elucidates new techniques and their applications in a multidisciplinary approach. It presents researches and studies performed by experts across the globe. This book aims to assist those with a good goal of delving into this field. It will serve as a vital source of reference to students and scholars alike.