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Barnes and Noble

Informatics in Poultry Production: A Technical Guidebook for Egg and Poultry Education, Research and Industry

Current price: $169.99
Informatics in Poultry Production: A Technical Guidebook for Egg and Poultry Education, Research and Industry
Informatics in Poultry Production: A Technical Guidebook for Egg and Poultry Education, Research and Industry

Barnes and Noble

Informatics in Poultry Production: A Technical Guidebook for Egg and Poultry Education, Research and Industry

Current price: $169.99
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This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc. This book will be a beneficial resource for egg and poultry science researchers, avian biologists and ecologists, developmental biologists, agricultural engineers, advanced graduate and postgraduate students, and poultry production industry stakeholders. ​

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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