Inspire your favorite cook with our custom-blended sea salt from Jacobsen Salt Co. Each variety begins with hand-gathered water from Oregon's Netarts Bay. It's slowly evaporated until it forms light, delicate salt crystals, then it's enhanced with herbs, spices and wine. This exclusive set includes eight popular favorites.
Pure Flake Finishing Salt: Large, coarse flakes have exceptional sheen and complex flavor.
Pinot Noir Salt: Made with wine from Oregon, these ruby-hued salt flakes are perfect with steak, burgers, pasta and polenta.
Cherrywood Smoked Salt: Adds smoky richness to beef, poultry, seafood, grilled vegetables and roasted potatoes.
Lemon Zest Salt: Tangy lemon zest gives this salt bright, complex flavor that complements salads, soup, vegetables and pasta.
Habanero Salt: Salt crystals and fiery habanero chiles add vibrant color and a bold, spicy kick to Latin-inspired dishes and cocktails.
Rosemary Salt: Fresh rosemary gives this vibrant green salt an intense herbal flavor and aroma that's great with grilled meat, seafood, fresh pasta and sautéed potatoes.
Black Garlic Salt: This umami-rich salt with the mellow sweetness of caramelized garlic is delicious with grilled vegetables and roasted duck.
Black Pepper Salt: All-in-one seasoning combines sea salt flakes, salt and freshly ground Tellicherry peppercorns.
A Williams Sonoma exclusive.

3.05 oz./86.7g total.
Set includes Pure Flake Finishing Salt, Pinot Noir Salt, Cherrywood Smoked Salt, Lemon Zest Salt, Habanero Salt, Rosemary Salt, Black Garlic Salt and Black Pepper Salt.