Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything you need to know to transform fresh fruit into tempting preserves. Here you’ll find wonderful, flavorful recipes — even some that are low in sugar. These are just a few: •    Red Raspberry Preserves •    Spiced Strawberry Jam •    Ginger Jam •    Apple Butter •    Lemon Jelly •    Carrot and Orange Marmalade