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Barnes and Noble

Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy

Current price: $16.99
Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy
Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy

Barnes and Noble

Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy

Current price: $16.99
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Embark on a culinary adventure to Japan
Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes.
What sets this cookbook apart:
70+ mouthwatering recipes
—With so many delicious choices, like the classic Miso Soup and Super Simple Ramen, or the more contemporary Bacon Fried Rice and Football Sushi, it's impossible to pick a favorite.
Japanese kitchen prep
—This cookbook shows you how to stock up on essential, authentic ingredients common to Japanese cooking, as well as must-have tools and utensils.
Beginner basics
—Recipes feature Japanese cooking techniques, minimal steps, and suggestions for easy-to-find ingredient substitutions. Plus, many meals can be made in 30 minutes or less, which translates to weeknight family dinners.
Discover the art of Japanese cooking with the user-friendly
Japanese Cookbook for Beginners
.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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