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Julia Child: Mastering the Art of French Cooking
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Williams-Sonoma
Julia Child: Mastering the Art of French Cooking
Current price: $140.00
Williams-Sonoma
Julia Child: Mastering the Art of French Cooking
Current price: $140.00
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*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma
Julia Child changed the way Americans cook – and this essential resource proves why. For over 50 years, the New York Times bestseller has been the definitive cookbook on French cuisine. It features more than 500 recipes and over 100 instructive illustrations to guide readers, from seasoned experts to complete beginners.
- Includes 524 recipes focusing on French cookery.
- Written by Julia Child, Simone Beck and Louisette Bertholle.
- Hardcover bound by hand in bonded leather.
- Smyth-sewn for strength and longevity.
- 754 pages.
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More About Williams-Sonoma at MarketFair Shoppes
For over 45 years, Williams-Sonoma stores have been shaping how people think about and cook food. Williams-Sonoma started out as a great place to buy high-quality pots, pans, and knives from France. Today we also offer appliances, specialty foods, cookbooks, hand-made furnishings and kitchen products from all over the world.
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