Kentucky, also called the Bluegrass State, derives its name from the lush grass that grows in its fertile pastures and the type of country music that originated there.
Additionally, Kentucky intersects with the Appalachian Mountains in the East and boasts of several delectable mountain country dishes.
Furthermore, Kentucky is renowned for its distinct style of barbecue, and hosts the International Bar-B-Q Festival in Owensboro every year.
While some of Kentucky's culinary offerings bear similarities to traditional Southern cuisine, they have a unique Kentucky twist.
The Kentucky Derby, the first and most famous horse race of the Triple Crown, is held annually on the first Saturday in May in Louisville. Esteemed chefs create exclusive recipes for this prestigious event.
Pleasant Hill, Kentucky, was home to the Shakers from 1805 to 1910, and is now a popular tourist destination featuring a variety of delicious foods and recipes.
This cookbook contains both classic Kentucky recipes and newer dishes that are sure to become favorites.