The following text field will produce suggestions that follow it as you type.

Loading Inventory...

Barnes and Noble

Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of Pelican State

Current price: $28.00
Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of Pelican State
Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of Pelican State

Barnes and Noble

Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of Pelican State

Current price: $28.00
Loading Inventory...

Size: Hardcover

Visit retailer's website
*Product Information may vary - to confirm product availability, pricing, and additional information please contact Barnes and Noble
Kevin Belton’s fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. has 78 recipes (3 from each episode of the coordinating TV series) along with a generous helping of Kevin’s captivating stories and humor. Recipes include Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake, Pumpkin Soup, Fried Alligator Bites, and Shrimp Scampi Risotto.

More About Barnes and Noble at MarketFair Shoppes

Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

Powered by Adeptmind