Get extra gold stars at the next potluck supper with Krusteaz crazy delicious honey cornbread. The sweet scent of honey and cornmeal is enough to tempt anyones taste buds, and you wont have to ring the dinner bell more than once. Hint: Be sure to top this moist, delicious cornbread with melty butter right after it comes out of the oven, and youll forever be known as that epic cornbread maker. Directions Youll Need: 2/3 cup milk; 1/3 cup vegetable oil (or melted butter); 1 egg. Tip: For delicious honey butter, combine 3 tbsp honey with 1/2 cup softened butter. Serve with warm cornbread. 1. Heat oven to 400 degrees F. Heat oven to 400 degrees F. Lightly grease pan or muffin pan. 2. Stir with a spoon. Stir together milk, egg and full box cornbread mix until blended. Spoon batter into pan or fill muffin cups 2/3 full. 3. Bake until golden. Bake as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. 8x8 or 9x9-inch Pan: 22-26 minutes bake time. 12 Standard Muffins: 14-16 minutes bake time. 24 Mini Muffins: 11-13 minutes bake time. High Altitude (Over 5,000 Feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons milk.