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Kwame Onwuachi: My America: Recipes from a Young Black Chef: A Cookbook
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Williams-Sonoma
Kwame Onwuachi: My America: Recipes from a Young Black Chef: A Cookbook
Current price: $35.00
Williams-Sonoma
Kwame Onwuachi: My America: Recipes from a Young Black Chef: A Cookbook
Current price: $35.00
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Dubbed "the most important chef in America" by the San Francisco Chronicle, James Beard Award–winning chef Kwame Onwuachi is back with a new cookbook that illuminates the connections between food, place and culture. Inspired by Onwuachi's history, the book celebrates the influence of the African Diaspora on American cuisine.
- Contains more than 125 recipes that represent the patchwork of American cuisine.
- Recipe highlights include Nigerian Jollof, Puerto Rican Red Bean Sofrito and Red Velvet Cake.
- Written with Joshua David Stein.
- Hardcover, 304 pages.
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For over 45 years, Williams-Sonoma stores have been shaping how people think about and cook food. Williams-Sonoma started out as a great place to buy high-quality pots, pans, and knives from France. Today we also offer appliances, specialty foods, cookbooks, hand-made furnishings and kitchen products from all over the world.
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