Lancashire is a large county, rich in food and drink heritage. Lancashire Hot Pot is the famous casserole associated with the county, and it has a long roll call of other food products, from Bury Black Pudding, Eccles Cakes and Chorley Cakes to Lancashire cheese, Lancashire oatcakes and Parkin, and much much more.In this book Emma Kay looks at the regional fare and dishes that have characterised Lancashire over the years, picking out the many interesting stories that contribute to this county’s food and drink narrative. Alongside its traditional food festivals and products, the county boasts diverse food and drink markets and well-known producers and cooks. Lancashire’s Food and Drink will appeal to all those who are interested in the history of Lancashire and its food and drink heritage.