Bake your homemade favorites in this colorful pan, ideal for everything from crusty artisan breads and tender pound cakes to savory meat loaves. Crafted in France, the durable enameled cast-iron loaf pan conducts and retains heat beautifully, so foods bake and brown to perfection.

• Enameled cast-iron construction promotes superior heat distribution and retention.
• Optimized for steady, even heat.
• Requires no additional seasoning.
• Vibrantly colored exterior provides beautiful oven-to-table presentation.
• Black enameled interior develops a patina over time, enhancing pan's baking performance.
• Ergonomic handles make pan easy to maneuver.
• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F.
• Dishwasher safe.
• Made in France.