In , you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including: • Fried Mozzarella Skewers— • Escarole and White Bean Soup— • Ziti with Broccoli Rabe and Sausage— • Baked Stuffed Shells— • Eggplant Parmigiana— • Savory Seafood Stew— • Chicken Cacciatore— • Veal Ossobuco with Barley Risotto— • Cannoli Napoleon—Cannolo a Strati • Limoncello Tiramisù—Tiramisù al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, will give both new cooks and longtime fans something extraordinary to celebrate.