This skillet has historically been referred to as "the chicken fryer," but today, we simply call it a great everyday skillet. Its higher sidewalls provide more room to experiment and the lid has self-basting tips to lock-in moisture for low-and-slow meals. Crafted with iron and oil, its naturally seasoned cooking surface is ready to create delicious moments for generations.

• Seasoned with 100% natural vegetable oil.
  
• Unparalleled heat retention and even heating.
  
• Use in the oven, on the stove, on the grill, or over a campfire.
  
• Use to sear, sauté, bake, broil, braise, fry, or grill.
• Great for induction cooktops.