Food storage can be delicious! Stephanie Petersen (a.k.a. Chef Tess) and Honeyville Farms are back with The Meals in a Jar Handbook. Filled to the brim with tips, techniques, and recipes, this cookbook will teach you everything you need for family-sized meals stored in jars, including Chef Tess's dry-packing method. And don't mistake the long shelf life for bland, tasteless food that's difficult to prepare. Just add water and cook! You'll love the; Sausage Gravy and Biscuit Dumplings; Country-Style Hamburger Stew; Cheesy Scalloped Potatoes and Ham; Lemon-Lime Cheesecake Pie