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Michael Symon and Douglas Trattner: Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking
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Williams-Sonoma
Michael Symon and Douglas Trattner: Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking
Current price: $35.00
Williams-Sonoma
Michael Symon and Douglas Trattner: Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking
Current price: $35.00
Loading Inventory...
*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma
Turning his attention to the great outdoors, James Beard Award-winning chef and best-selling author Michael Symon shares fan favorites and new recipes in his latest cookbook. It includes ideas for creative mains, sides, sauces, salads and desserts that home chefs can make on their grills all year long.
- Contains 100 recipes.
- Recipe highlights include French-Style Roasted Chicken, Stuffed Squash Blossoms and Sweet Corn Panna Cotta.
- Written with Douglas Trattner.
- Hardcover, 256 pages.
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For over 45 years, Williams-Sonoma stores have been shaping how people think about and cook food. Williams-Sonoma started out as a great place to buy high-quality pots, pans, and knives from France. Today we also offer appliances, specialty foods, cookbooks, hand-made furnishings and kitchen products from all over the world.
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