Fruit and cream, perhaps spiked with wine or spices, is a refreshing and different way to end a meal. Even more unusual is a fruit soup for a first course, or even a main one. The Millennium Fruit Soup Cookbook contains fruit based soups, some definitely desserts and others that can be served anytime. Fruit soups are good for just about everybody from infants to the elderly.
Let your spirit of adventure be your guide.
Author Bio: David Woods is an experienced cook, with recipes published in different magazines, including Better Homes and Gardens, and is the author of Magic Salsa Cookbook. After cooking in the military and training at a technical and trade college, cooking is now a hobby, while creating recipes is a challenge he loves.