The hottest new superfood, packed with antioxidants, potassium, fiber and vitamin D is...mushrooms? Turns out these funny little fungi are nutritional powerhouses, credited with an array of health benefits. Good thing they're delicious and endlessly versatile, too! Try them in a variety of recipes for breakfasts, sandwiches, dinners, soups, salads and snacks, and see why everyone is wild for mushrooms.
Chapters include: Breakfast & Brunch; Appetizers & Snacks; Soups & Stews; Sandwiches & Pizza; Main Dishes; Pasta & Noodles; and Side Dishes.
Start your day with Mushroom Kale Egg Bites, Deep-Dish Vegetable Quiche or a Garden Omelet.
Replace the meat in your sandwiches with mushrooms: Mushroom Po' Boys, Cheesy Mushroom Melt and Tuscan Portobello Melt.
Mushrooms and pasta are a match made in heaven--try Creamy Mushroom Stroganoff, Mushroom Noodle Stir-Fry, Cheesy Spinach and Mushroom Fettuccine and Japanese Pan Noodles.
Mushrooms are perfect in soups and stews! Beef Barley Stew, Turkey and Veggie Soup and Navy Bean Vegetable Soup are made so much better with mushrooms.
More than
90 recipes.
Each recipe is accompanied by a full-color photo.