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Never Trust A Skinny Italian Chef
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Barnes and Noble
Never Trust A Skinny Italian Chef
Current price: $64.95
Barnes and Noble
Never Trust A Skinny Italian Chef
Current price: $64.95
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*Product Information may vary - to confirm product availability, pricing, and additional information please contact Barnes and Noble
Never Trust a Skinny Italian Chef
is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016.
Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's
Chef's Table
) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions.
is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto,
is the first book from Bottura - the leading figure in modern Italian gastronomy.
is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016.
Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's
Chef's Table
) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions.
is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto,
is the first book from Bottura - the leading figure in modern Italian gastronomy.
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