**Geometry:** Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee." It's Onyx's answer for everything and has two of their favorite coffees—a washed processed Ethiopian & Colombian. They love it as a filter coffee, and we love it as espresso. **Southern Weather:** Southern Weather embodies everything Onyx loves about specialty coffee and has evolved into a foundational blend. They brew this in their own cafes as a "House" filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet surprisingly complex and sophisticated coffee is approachable to all. It performs well on its own for the purist or with fats such as dairy or plant-based beverages, making it a true answer for all coffee needs. **Monarch:** Monarch is Onyx's most developed roast that conveys a flavor profile that they intentionally designed to work well with milk. Cream and plant-based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries. Enjoy as drip or espresso. **Tropical Weather:** Tropical Weather is a seasonal blend that celebrates coffees from Onyx's favorite coffee producing country: Ethiopia. They take a fresh washed offering that provides delicate florals and juicy texture, while incorporating a processed coffee that promotes pungent fruits and sugars. The result is indeed better than the sum of its parts. If you miss the long days of summer, then Tropical Weather is your cup of sunshine. With a floral aroma, notes of berries and plum, along with the tannins and sweetness of sweet tea, you'll be leaving the house wearing shorts all year long. **Geometry:** Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee." It's Onyx's answer for everything and has two of their favorite coffees—a washed processed Ethiopian & Colombian. They love it as a filter coffee, and we love it as espresso. **Southern Weather:** Southern Weather embodies everything Onyx loves about specialty coffee and has evolved into a foundational blend. They brew this in their own cafes as a "House" filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet surprisingly complex and sophisticated coffee is approachable to all. It performs well on its own for the purist or with fats such as dairy or plant-based beverages, making it a true answer for all coffee needs. **Monarch:** Monarch is Onyx's most developed roast that conveys a flavor profile that they intentionally designed to work well with milk. Cream and plant-based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries. Enjoy as drip or espresso. **Tropical Weather:** Tropical Weather is a seasonal blend that celebrates coffees from Onyx's favorite coffee producing country: Ethiopia. They take a fresh washed offering that provides delicate florals and juicy texture, while incorporating a processed coffee that promotes pungent fruits and sugars. The result is indeed better than the sum of its parts. If you miss the long days of summer, then Tropical Weather is your cup of sunshine. With a floral aroma, notes of berries and plum, along with the tannins and sweetness of sweet tea, you'll be leaving the house wearing shorts all year long. Never Settle for Good Enough is the mantra that permeates everything Onyx does. It starts with traveling to find the absolute best coffees across different countries, continents, and terrains. To maintain high standards for how their coffee scores and tastes, Onyx roasts, cups, and adjusts the roast profiles until it shines in each cup—seeking truth, quality, and accountability in their coffee.