Baked in deep, angled pans to produce a thick crust and crunchy, cheesy corners, Detroit-style pizzas have remained a crowd favorite since they were first introduced in 1946. Now you can enjoy Detroit-style pies fresh out of your pizza oven with Ooni's specially designed pan. It's crafted from stainless steel and aluminum with 75° angles and a nonstick PizzaProtect™ finish for easy lifting and cleanup. An included stainless-steel lid allows you to proof the dough directly in the pan, and it can be used while baking to protect delicate toppings. With tall sides and rectangular shape, the pan is perfect for making deep-dish pizzas and focaccias, too.

• Crafted of stainless steel and aluminum to create a bubbly golden crust.
• PizzaProtect™ finish prevents sticking and eases cleanup.
• Includes brushed stainless-steel lid for proofing and protecting toppings while baking.
• Produces 10" x 13" pizza.
• Oven safe to 700°F.
• Can also be used for deep-dish pizzas and focaccia.
• Designed for use with Ooni pizza ovens.