Life in the kitchen is easier when you use the right tool for the task. Our heavyweight mallet does the job of tenderizing boneless meats before cooking. The textured side breaks down tough meat fibers for more tender results. Use the flat side to pound chicken or veal into uniformly thick cutlets.

• Part of our exclusive Open Kitchen collection, designed and developed by Williams Sonoma.
• Made of durable 18/8 stainless steel.
• Double-sided head offers both flat and textured surfaces for pounding and tenderizing meats and poultry.
• Dishwasher safe.