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Our Viands: Whence They Come and How They Are Cooked, With a Bundle of Old Recipes from Cookery Books of the Last Century
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Barnes and Noble
Our Viands: Whence They Come and How They Are Cooked, With a Bundle of Old Recipes from Cookery Books of the Last Century
Current price: $19.95
Barnes and Noble
Our Viands: Whence They Come and How They Are Cooked, With a Bundle of Old Recipes from Cookery Books of the Last Century
Current price: $19.95
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Anne Buckland's 1893 work provides a cross-cultural history of food and cookery, as well as recipes from popular cookery books of the 18th and 19th centuries.
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