There is nothing more satisfying than enjoying a good meal at the end of a long day in the great outdoors. After personal safety and comfort, the quality and quantity of food can make or break an adventure trip. In
The Outdoor Chef
, author Dian Weimer shows hungry readers how to pack, carry, and cook great outdoor meals that help make the experience memorable—for all the right reasons. She offers over 100 expedition-tested recipes for satisfying camp meals, plus valuable planning and packing strategies. With a little thought and some time preparing menus in advance, happy eating on a hiking, canoe, rafting, or kayak trip can be as much a part of the adventure as the destination.